JIAYEN, which literally means “gourmet dishes fit for a King” is a variety of classic Asian Menu dishes. For home consumption, JIAYEN menu dishes is packed in family-sized frozen pouches of between 400-500gm. It is very convenient for the busy professionals who prefer to have a home-cooked meal with family members by combining a number of dishes, and complimented by home-cooked rice or noodles for a complete sit-down dinner with their loved ones.
For the HORECA market, JIAYEN is available in bulk pack of between 1-3kg. Restaurants and cafes can choose from a wide variety of menus from rice and noodle dishes to proteins like poultry, meat and seafood dishes. Ideal for retail operators who have limited on-site kitchen facility or wish to expand their menu offerings beyond what their kitchen can produce.
This is a range of single dish complete meals served individual box trays of between 350-500gm portion. As the name implies, it is of restaurant quality, cooked by professional chefs but packed in a convenient to use box. Just re-heat and serve immediately for a fresh and hot meals. Every pack of Chef-In-Box is prepared with fresh ingredients without added preservatives, colourings, or flavourings. Its nutrients and flavour are locked in through cook-chill and cook-freeze technology.
VENDCAFÉ
VENDCAFÉ is synonymous with quality and food convenience. The first of its kind in the world, it's café concept that combines the convenience of vending and unmanned operation. VENDCAFÉ provides a complete range of food and beverage options for a satisfying meal but it has the added advantage of operating 24/7 without being manned by any staff.
VENDCAFÉ serves a variety of Asian and Western favourites from Chef-In-Box, with its meals either piping hot or frozen for take-away, if desired. These are complemented by freshly-brewed coffee and a variety of beverages and snacks for meals on-the-go.
A legendary and trusted fine-dining teppanyaki restaurant, founded by Chef Katsuhiro Watanabe in 1980. It was the first Teppayaki Restaurant to be established in Singapore and have operated in Goodwood Park Hotel since then. It became a fully owned JR Group’s subsidiary in 2014 when Mr Watanabe retired and returned to Japan. It has been located at the Goodwood Park Hotel in Singapore since its inception in 1980.
SHIMA current Executive Chef is veteran Kaiseki Chef Hoshiba Fumihiko. Chef Hoshiba is one of the most awarded kaiseki chefs in Hokkaido with over 40 years of culinary experience, 30 of which was spent at the Koishikawa restaurant in Tokyo Dome, Sapporo. Regarded as one of the best kaiseki chefs in Hokkaido, he also formerly served as chairman of the National Culinary Society of Japan. SHIMA have expanded its menu beyond Teppanyaki to include an authentic Hokkaido Omakase menu curated specially by its Chef Hoshiba.
SHIMA uses only air-flown quality ingredients and beverages from Japan on a weekly basis, including seasonal ingredients for both its Teppanyaki and Omakase menus to ensure authenticity and the highest quality fine dining Japanese meals.
“CHNG Kee’s” is a premium brand in basic and pre-mixed sauces, of high consistent quality and value for money. It is probably, the most preferred sauce brand for both the retail and food service industry - from supermarkets and grocery stores to airlines, fast-food chains, hotels, restaurants, caterers, and grocery wholesalers in many international markets.
Available in bulk and retail packs, CHNG Kee’s range of products include:
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Premium basic sauces – Soya Sauce, Oyster Sauce, Sesame Oil, etc.
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Premix Sauce – Hainanese Chicken Rice Mix, Black Pepper Sauce, Char Siew sauce, etc.
Testimony to the market confidence in our products, “CHNG Kee’s” has been awarded brand recognition certifications like Singapore’s Most Distinctive Brand 2002 and Superbrands Singapore 2002/2003.
和真鮮味 proudly offers a traditional Japanese culinary experience with our exquisite sashimi. Renowned for its freshness and superb quality, 和真鮮味 sashimi brings the essence of the sea directly to your table. Each piece of sashimi is meticulously selected and prepared by our skilled chefs, ensuring a delightful texture and unparalleled taste.
Sourced from the pristine waters of Japan, our fish is flown in daily to guarantee freshness. Our selection includes the finest cuts of tuna, salmon, yellowtail, and a variety of seasonal delicacies. The meticulous preparation process respects the centuries-old Japanese techniques, preserving the delicate flavors and natural umami of the fish.
At 和真鮮味, we believe that sashimi is not just a dish but an art form. Our presentation is designed to be visually stunning, with each piece carefully arranged to enhance your dining experience. Whether enjoyed on its own or as part of a larger meal, 和真鮮味 sashimi promises a taste of authentic Japan with every bite. Indulge in the purity and simplicity of our sashimi, and let 和真鮮味 transport you to the heart of Japanese cuisine.
The next generation of plant-based proteins
Protein Plus has developed alternative sources of plant-based proteins, tapping on years of research and development expertise. Our unique plant extraction process ensures high yields, premium product quality and zero-waste production, tackling the modern-day challenges that we face.
Our ingredients, natural additives and substitutes allow you to be creative with products that are healthier, better tasting, with reduced costs yet enhanced value, while delivering premium quality and yet being environmentally responsible at every stage of production.
